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Cooking (753 Books)
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Baked Explorations
Matt Lewis
Renato Poliafito
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Dolci
Francine Segan
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The Heart of the Plate
Mollie Katzen
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Marcus Off Duty
Marcus Samuelsson
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Atelier Crenn
Dominique Crenn
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It's Only Slow Food Until You Try to Eat It
Bill Heavey
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You Have It Made
Ellie Krieger
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The Mediterranean Slow Cooker
Michele Scicolone
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Payard Cookies
François Payard
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My Italian Kitchen
Luca Manfé
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Encyclopedia of Jewish Food
Gil Marks
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5 Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea
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Weeknight Wonders
Ellie Krieger
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Napa
James Conaway
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First Prize Pies
Allison Kave
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Weber's Big Book of Burgers
Jamie Purviance
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The Foods of the Greek Islands
Aglaia Kremezi
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Payard Desserts
François Payard
Tish Boyle
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Cupcakes, Cookies & Pie, Oh, My!
Karen Tack
Alan Richardson
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My Prairie Cookbook
Melissa Gilbert
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At Home with Magnolia
Allysa Torey
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The Scarpetta Cookbook
Scott Conant
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The Spice Necklace
Ann Vanderhoof
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Baked Elements
Matt Lewis
Renato Poliafito
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God in a Cup
Michaele Weissman
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Lunch at the Shop
Peter Miller
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The Complete Kitchen Garden
Ellen Ecker Ogden
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Whole Grains for a New Generation
Liana Krissoff
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Eating in Color
Frances Largeman-Roth
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The Grand Central Oyster Bar & Restaurant Cookbook
Sandy Ingber
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A Lime and a Shaker
Tad Carducci
Paul Tanguay
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Best White Wine on Earth
Stuart Pigott
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The I Hate Kale Cookbook
Tucker Shaw
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United Cakes of America
Warren Brown
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Tom Fitzmorris's Hungry Town
Tom Fitzmorris
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Eating for Beginners
Melanie Rehak
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The Battle for Wine and Love
Alice Feiring
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Cocktails on Tap
Jacob Grier
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Chelsea Market Makers
Michael Phillips
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Sitting in Bars with Cake
Audrey Shulman
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