James Beard

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James Beard (1903­–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts.

Books By James Beard (11 Books)


James Beard’s Stuffed Bread on the Grill
person grilling meat and vegetables
The Best Grilling Cookbooks in 2020
woman holding one of the best cookbooks
The Best Cookbooks for Beginners, Experts, and Everyone In Between
collage of the best nonfiction books of all time
The Best Nonfiction Books of All Time
books for dads
Books for Dad: The Best History Book for Every Type of Father
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The Best Father's Day Gifts for Book Lovers in 2020