Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’EscoffierNew York Times Best Cookbooks of the YearWall Street Journal Best Cookbooks of the YearBBC Food Programme Best Cookbooks of the YearA glorious celebration of the food and people of Iran, featuring stories from home kitchens and
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$ 25.99
The first in a new crime series with Nordic-noir elements featuring a compelling female detective, for fans of Lisa Jewell and Stieg Larsson, by New York Times bestselling author Caroline MitchellA deadly pattern: Jenny Flynn, Chelsea Hobbs, Sophie Miller. All three children were snatched from the streets of Lincoln, England
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$ 14.99
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected
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$ 27.99