cooking

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Beard on Pasta

James Beard

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Riso

Gioietta Vitale

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Tea Time

Francis Amalfi

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Home Cooking

Laurie Colwin

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Weeknight Wonders

Ellie Krieger

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Eat Like a Gilmore

Kristi Carlson

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Sweet & Savory Cookbook

Gwen Kenneally

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Jacques Pépin New Complete Techniques

Jacques Pépin

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Pasta Modern

Francine Segan

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Brunetti's Cookbook

Donna Leon

Roberta Pianaro

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Austrian Desserts

Toni Mörwald

Christoph Wagner

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Baked Explorations

Renato Poliafito

Matt Lewis

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My Italian Kitchen

Luca Manfé

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The Spice Necklace

Ann Vanderhoof

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The Healthy Juicer's Bible

Farnoosh Brock

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Verdura

Viana La Place

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The Flavors of the Florida Keys

Linda Gassenheimer

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A Thyme to Discover

Lisa Graves

Tricia Cohen

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Sugar Baby

Gesine Bullock-Prado

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Marcus Off Duty

Marcus Samuelsson

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Cooking for Two: Your Dog & You!

Brandon Schultz

Chase Schultz-Osenlund

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United Cakes of America

Warren Brown

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Eating the Bible

Rena Rossner

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James Beard's Theory and Practice of Good Cooking

James Beard

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Prohibition in Washington, D.C.

Garrett Peck

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Delicious Memories

Anna Boiardi

Stephanie Lyness

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The Booklovers' Guide to Wine

Patrick Alexander

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Austin Breakfast Tacos

Mando Rayo

Jarod Neece

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Living a Real Life with Real Food

Beth Warren

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Atelier Crenn

Dominique Crenn

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Lunch at the Shop

Peter Miller

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The Tasha Tudor Family Cookbook

Winslow Tudor

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At Home with Magnolia

Allysa Torey

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Middle Eastern Cookery

Arto der Haroutunian

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The James Beard Cookbook

James Beard

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Zingerman's Guide to Good Eating

Ari Weinzweig

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Edwardian Cooking

Larry Edwards

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Bountiful

Todd Porter

Diane Cu

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The Wizard's Cookbook

Aurelia Beaupommier

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You Have It Made

Ellie Krieger

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God in a Cup

Michaele Weissman

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Fannie Farmer 1896 Cook Book

Fannie Merritt Farmer

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Sicilian Food

Mary Taylor Simeti

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5 Ingredients or Less Slow Cooker Cookbook

Stephanie O'Dea

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First Prize Pies

Allison Kave

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Brother Jimmy's BBQ

Josh Lebowitz

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A History of Chowder

Robert S. Cox

Jacob Walker

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The Heart of the Plate

Mollie Katzen

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