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Fiction
Nonfiction
Cooking (4407 Books)
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Portland Food
Kate McCarty
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Southeast Louisiana Food
Addie K. Martin
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Louisville Diners
Ashlee Clark Thompson
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Kentucky Sweets
Sarah C. Baird
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Birmingham Food
Emily Brown
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A Culinary History of Southern Delaware
Denise Clemons
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Chesapeake Oysters
Katherine J. Livie
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The Chesapeake Table
Renee Brooks Catacalos
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The New Chesapeake Kitchen
John Shields
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New York a la Cart
Siobhan Wallace
Alexandra Penfold
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The Big New York Sandwich Book
Sara Reistad-Long
Jean Tang
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Dishing Up® Maryland
Lucie Snodgrass
John Shields
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Dishing Up® Virginia
Patrick Evans-Hylton
Marcel A. Desaulniers
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Culinary History of the Finger Lakes
Laura Winter Falk
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The Seasons on Henry's Farm
Terra Brockman
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The Green City Market Cookbook
Green City Market
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Memories of a Farm Kitchen
Bob Artley
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The Pocket Pawpaw Cookbook
Sara Bir
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Lake Michigan Cottage Cookbook
Amelia Levin
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The Pocket History of Paczki
Natalia Metrak-Ruda
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A History of Chowder
Robert S. Cox
Jacob Walker
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New England Farmgirl
Jessica Robinson
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Fresh Fish
Jennifer Trainer Thomp ...
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New England Clam Shack Cookbook
Brooke Dojny
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Dishing Up® Maine
Brooke Dojny
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50 Great Bed & Breakfasts and Inns: New England
Susan Sulich
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Dig, Shuck, Shake
John Nelson
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Winter Harvest Cookbook
Lane Morgan
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Trailer Food Diaries Cookbook: Portland Edition, Volume 2
Tiffany Harelik
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A History of Pacific Northwest Cuisine
Marc Hinton
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Local Dirt
Andrea Bemis
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Nashville Eats
Jennifer Justus
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The Flavors of the Florida Keys
Linda Gassenheimer
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A Time to Cook
James T. Farmer
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Kentucky Cooks
Linda Allison-Lewis
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Out of Kentucky Kitchens
Marion Flexner
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The Kentucky Fresh Cookbook
Maggie Green
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Taste of Tremé
Todd-Michael St. Pierr ...
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Louisiana Crawfish
Sam Irwin
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The Sizzling History of Miami Cuisine
Mandy Baca
Showing 4001-4040 of 4407 eBooks
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