Fiction

Nonfiction

Cooking (4050 Books)

The Complete Book of Outdoor Cookery

Helen Evans Brown

Hors d'Oeuvre and Canapes

The Armchair James Beard

James Beard's Menus for Entertaining

Beard on Pasta

The New James Beard

James Beard's Theory and Practice of Good Cooking

Simple French Food

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The Essential James Beard Cookbook

James Beard's American Cookery

James Beard's New Fish Cookery

My Kitchen Wars

The Rituals of Dinner

Margaret Visser

Since Eve Ate Apples Much Depends on Dinner

Margaret Visser

Louisiana's Italians, Food, Recipes & Folkways

Signs & Seasons

Amor y Tacos

Deborah Schneider

Rustic Mexican

Deborah Schneider

A Tiger in the Kitchen

Cheryl Lu-Lien Tan

Margaret Costa's Four Seasons Cookery Book

Why Italians Love to Talk About Food

Elena Kostioukovitch

Salsas of the World

The Eat Fat, Get Thin Cookbook

Always Delicious

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What's New, Cupcake?

Cupcakes, Cookies & Pie, Oh, My!

Hello, Cupcake!

Cake My Day!

Make It Easy, Cupcake!

Hello, Cupcake! Series Sampler

The Mediterranean Slow Cooker

Michele Scicolone

The Italian Slow Cooker

Michele Scicolone

The French Slow Cooker

Michele Scicolone

Hollyhock

Hollyhock Cooks

Heidi Scheifley

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Eating for Beginners

Save the Deli

Genuine Pizza

Michael Schwartz

Weeknight Wonders

You Have It Made

Comfort Food Fix

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