Fiction
Nonfiction

Cooking (4403 Books)

Counter Intelligence
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Counter Intelligence

Jonathan Gold
Between Meals
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Between Meals

A. J. Liebling
The Art of Dining, and the Art of Attaining High Health
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The Art of Dining, and the Art of Attaining High Health

Thomas Walker
Apician Morsels
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Apician Morsels

Dick Secundus
Crumbs from the Round Table
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Crumbs from the Round Table

Joseph Barber
The Philosophy of Eating
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The Philosophy of Eating

Albert Bellows
The Intellectual House-keeper
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The Intellectual House-keeper

Seth Arnold
A Bite-Sized History of France
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A Bite-Sized History of France

Stephane Henaut
Jeni Mitchell

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Super Sushi Ramen Express
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Super Sushi Ramen Express

Michael Booth
Change Comes to Dinner
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Change Comes to Dinner

Katherine Gustafson
Real Food/Fake Food
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Real Food/Fake Food

Larry Olmsted
Will Write for Food
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Will Write for Food

Dianne Jacob
You Were Always There
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You Were Always There

Danielle Kartes
How to Cook a Moose
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How to Cook a Moose

Kate Christensen
Against the Grain
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Against the Grain

Roger Thurow
Oyster Society
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Oyster Society

Virginia Shaffer
The Real Food Cookbook
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The Real Food Cookbook

Nina Planck
How Would You Like Your Mammoth?
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How Would You Like Your Mammoth?

Uta Seeburg
The World Eats Here
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The World Eats Here

Storm Garner
John Wang
The Call of the Farm
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The Call of the Farm

Rochelle Bilow
The Book of Difficult Fruit
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The Book of Difficult Fruit

Kate Lebo
The Making of a Chef
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The Making of a Chef

Michael Ruhlman
Serious Pig
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Serious Pig

John Thorne
What's Good?
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What's Good?

Peter Hoffman
Heirloom Beans
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Heirloom Beans

Vanessa Barrington
The Country Cooking of Italy
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The Country Cooking of Italy

Colman Andrews
The CSA Cookbook
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The CSA Cookbook

Linda Ly
Chez Panisse Fruit
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Chez Panisse Fruit

Alice L. Waters
Chez Panisse Vegetables
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Chez Panisse Vegetables

Alice Waters
The Moosewood Restaurant Table
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The Moosewood Restaurant Table

The Moosewood Collecti ...
The Tuscan Year
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The Tuscan Year

Elizabeth Romer
Verdura
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Verdura

Viana La Place
The Farmers' Market Cookbook
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The Farmers' Market Cookbook

Nina Planck
The Farmers' Market Cookbook
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The Farmers' Market Cookbook

Nina Planck
Great Grilled Cheese
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Great Grilled Cheese

Laura Werlin
History of Christmas Food and Feasts
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History of Christmas Food and Feasts

Claire Hopley
How to Grow & Eat Your Own Superfoods
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How to Grow & Eat Your Own Superfoods

Becky Dickinson
A Victorian Guide to Healthy Living
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A Victorian Guide to Healthy Living

Thomas Allinson
Kevin Belton's New Orleans Kitchen
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Kevin Belton's New Orleans Kitchen

Kevin Belton
AARP/Betty Crocker Cooking for Two
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AARP/Betty Crocker Cooking for Two

Betty Crocker
Showing 2281-2320 of 4403 eBooks
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