Fiction

Nonfiction

Cooking (4407 Books)

The British Table

The British Table

Sugar

Sugar

Elizabeth Abbott

Louisiana's Italians, Food, Recipes & Folkways

Louisiana's Italians, Food, Recipes & Folkways

The 100 Greatest Cajun Recipes

The 100 Greatest Cajun Recipes

Jude W. Theriot

Family Recipes From Rosedown and Catalpa Plantations

Family Recipes From Rosedown and Catalpa Plantations

Dinner with Darwin

Dinner with Darwin

Jonathan Silvertown

A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

American Hiro

American Hiro

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Food Fights & Culture Wars

Food Fights & Culture Wars

A Dark History of Sugar

A Dark History of Sugar

Man Bites Dog

Man Bites Dog

Let's Eat

Let's Eat

Ronald H Isaacs

Taste of Naples

Taste of Naples

Marlena Spieler

The Farmer's Wife Baking Cookbook

The Farmer's Wife Baking Cookbook

Mediterranean Vegetables

Mediterranean Vegetables

Clifford A. Wright

The Story of Sushi

The Story of Sushi

The Essential Book of Jewish Festival Cooking

The Essential Book of Jewish Festival Cooking

The Splendid Table

The Splendid Table

Lynne R. Kasper

Chefs, Drugs and Rock & Roll

Chefs, Drugs and Rock & Roll

Andrew Friedman

Classical Turkish Cooking

Classical Turkish Cooking

The Truth about Baked Beans

The Truth about Baked Beans

Meg Muckenhoupt

Collins College Outlines: Western Civilization from 1500

Collins College Outlines: Western Civilization from 1500

The Arthur Avenue Cookbook

The Arthur Avenue Cookbook

1776–1876: The Centennial Cook Book and General Guide

1776–1876: The Centennial Cook Book and General Guide

97 Orchard

97 Orchard

The Cooking Gene

The Cooking Gene

Michael W. Twitty

A Square Meal

A Square Meal

A Taste of Paris

A Taste of Paris

Feast

Feast

Revolting Recipes From History

Revolting Recipes From History

Seren Charrington Holl ...

My Place At The Table

My Place At The Table

Alexander Lobrano

In-N-Out Burger

In-N-Out Burger

Between Harlem and Heaven

Between Harlem and Heaven

Alexander Smalls

The Gefilte Manifesto

The Gefilte Manifesto

Jeffrey Yoskowitz

Finding the Flavors We Lost

Finding the Flavors We Lost

McIlhenny's Gold

McIlhenny's Gold

Jeffrey Rothfeder

The Big Jones Cookbook

The Big Jones Cookbook

Midwestern Food

Midwestern Food

Culinary Herbs & Spices of the World

Culinary Herbs & Spices of the World

Ben-Erik van Wyk

The Art of Cuisine

The Art of Cuisine

Henry de Toulouse-Laut ...