Nichola Fletcher

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Nichola Fletcher lives in Scotland and France and is multiskilled. She originally trained as an artist goldsmith, a skill she still practices. But she has also spent thirty years perfecting her knowledge of venison, having pioneered Europe's first deer farm with her husband. She was nominated for a Slow Food Award for this work. As a food writer she has written several books on the culture, history, and cooking of game meats, including Sausage and The Meat Cookbook; lectures and demonstrates worldwide; and writes for the Financial Times. Her unusual combination of talents provides the perfect grounding for her remarkable study of the art of feasting for which she was awarded a Gourmet Voice Media Award. She has two daughters.