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Fiction
Nonfiction
Cooking (4341 Books)
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The Picayune's Creole Cook Book
The Picayune
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Out of the East
Paul Freedman
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The Empire of Tea
Alan Macfarlane
Iris MacFarlane
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The Chelsea Market Cookbook
Michael Phillips
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The British Table
Colman Andrews
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Sugar
Elizabeth Abbott
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Louisiana's Italians, Food, Recipes & Folkways
Nancy Wilson
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The 100 Greatest Cajun Recipes
Jude W. Theriot
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Family Recipes From Rosedown and Catalpa Plantations
Richard Scott
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Dinner with Darwin
Jonathan Silvertown
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A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
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American Hiro
Jack McCallum
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Food Fights & Culture Wars
Tom Nealon
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A Dark History of Sugar
Neil Buttery
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Man Bites Dog
Bruce Kraig
Patty Carroll
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Let's Eat
Lori Stein
Ronald H Isaacs
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Taste of Naples
Marlena Spieler
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The Farmer's Wife Baking Cookbook
Lela Nargi
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Mediterranean Vegetables
Clifford A. Wright
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The Splendid Table
Lynne R. Kasper
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The Essential Book of Jewish Festival Cooking
Phyllis Glazer
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The Story of Sushi
Trevor Corson
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Chefs, Drugs and Rock & Roll
Andrew Friedman
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Classical Turkish Cooking
Ayla Algar
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The Truth about Baked Beans
Meg Muckenhoupt
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Collins College Outlines: Western Civilization from 1500
Ahmed Ibrahim
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The Arthur Avenue Cookbook
Ann Volkwein
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1776–1876: The Centennial Cook Book and General Guide
Ella E. Myers
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97 Orchard
Jane Ziegelman
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The Cooking Gene
Michael W. Twitty
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A Square Meal
Jane Ziegelman
Andrew Coe
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A Taste of Paris
David Downie
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Feast
Anissa Helou
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Revolting Recipes From History
Seren Charrington Holl ...
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My Place At The Table
Alexander Lobrano
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In-N-Out Burger
Stacy Perman
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Between Harlem and Heaven
JJ Johnson
Alexander Smalls
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The Gefilte Manifesto
Jeffrey Yoskowitz
Liz Alpern
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Finding the Flavors We Lost
Patric Kuh
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McIlhenny's Gold
Jeffrey Rothfeder
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