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Fiction
Nonfiction
Cooking (4403 Books)
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Historic Restaurants of Cape Code
Christopher Setterlund
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Better Made in Michigan
Karen Dybis
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Historic Restaurants of Cincinatti
Dann Woellert
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A Culinary History of Iowa
Darcy Dougherty Maulsb ...
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Virginia Barbecue
Joseph R Haynes
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Historic Restaurants of Washington, D.C.
John DeFerrari
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Lost Restaurants of Providence
David Norton Stone
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Lost Restaurants of Detroit
Paul Vachon
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A Culinary History of Atlanta
Akila Sankar McConnell
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Jersey Shore Food History
Karen L Schnitzphan
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Stories from New Jersey Diners
Michael C. Gabriele
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Lost Restaurants of Seattle
Chuck Flood
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Cincinnati Food
Polly Campbell
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Lost Restaurants of Baltimore
Suzanne Loudermilk
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The Columbus Food Truck Cookbook
Renee Casteel Cook
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A Culinary History of West Virginia
Shannon Colaianni Tinn ...
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A Culinary History of Kentucky
Fiona Young-Brown
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An Ozark Culinary History
Erin Rowe
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Midwest Sweet Baking His
Lewis
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Food, Drink and Celebrations of the Hudson Valley Dutch
Peter G Rose
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Classic Restaurants of New Orleans
Alexandra Kennon
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Lost Restaurants of Charleston
Jessica Surface
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Lost Restaurants of Forth Worth
Celestina Blok
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The Texas Hamburger
Rick Vanderpool
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Lost Restaurants of Houston
Paul Galvani
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Iconic San Francisco Dishes, Drinks & Desserts
Laura Smith Borrman
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Milwaukee Food
Lori Fredrich
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Miss Leslie's New Cookery Book
Eliza Leslie
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Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Eliza Leslie
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The Virginia Housewife
Mary Randolph
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The Compleat Housewife
Eliza Smith
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American Cookery
Amelia Simmons
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The Cook Not Mad
The Cookbook
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Their Last Suppers
Caldwell Andrew
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La Cuisine Creole
Lafcadio Hearn
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Jewish Cookery Book
Esther Levy
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Frugal Housewife
Lydia Maria Child
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The Picayune's Creole Cook Book
The Picayune
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Out of the East
Paul Freedman
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