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Fiction
Nonfiction
Cooking (4396 Books)
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Cajun Pig
Dixie Lee Poche
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Appalachian Home Cooking
Mark F. Sohn
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The Florida Cracker Cookbook
Joy Sheffield Harris
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The Authentic History of Cincinnati Chili
Dann Woellert
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Los Angeles Street Food
Farley Elliott
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The Fish Sauce Cookbook
Veronica Meewes
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Tupelo Honey Cafe
Elizabeth Sims
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A Century of Restaurants
Rick Browne
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The Legend of Gladee's Canteen
David Mossman
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The Settlement Cook Book 1903
Simon Kander
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The Perfect Persimmon
Michelle Medlock Adams
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A History of British Baking
Emma Kay
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The Life of Richard Cadbury
Diane Wordsworth
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Maple Sugaring
David K. Leff
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Manly Meals and Mom's Home Cooking
Jessamyn Neuhaus
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The Farm to Table French Phrasebook
Victoria Mas
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Desert Terroir
Gary Paul Nabhan
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House of Plenty
Carol Dawson
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The Pecan
James McWilliams
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A Tortilla Is Like Life
Carole M. Counihan
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American Food
Rachel Wharton
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The British Baking Book
Regula Ysewijn
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The Most Spectacular Restaurant in the World
Tom Roston
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A Colonial Plantation Cookbook
Richard J. Hooker
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The Olive Route
Carol Drinkwater
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Lost Restaurant of Chicago
Greg Borzo
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Lost Restaurants of Columbis, Ohio
Doug Motz
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Arizona Chimichangas
Rita Connelly
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Lost Restaurants of St. Louis
Ann Lemons Pollack
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Austin's First Cookbook
Michael C. Miller
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Classic Eateries of Cajun County
Dixie Poche
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A Culinary History of Atlanta
Akila Sankar McConnell
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Historic Restaurants of Cape Code
Christopher Setterlund
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Better Made in Michigan
Karen Dybis
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Lost Restaurants of Providence
David Norton Stone
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Jersey Shore Food History
Karen L Schnitzphan
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Historic Restaurants of Washington, D.C.
John DeFerrari
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Historic Restaurants of Cincinatti
Dann Woellert
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A Culinary History of Iowa
Darcy Dougherty Maulsb ...
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Lost Restaurants of Detroit
Paul Vachon
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