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Cooking (4506 Books)
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Lost Restaurants of Charleston
Jessica Surface
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An Ozark Culinary History
Erin Rowe
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Lost Restaurants of Seattle
Chuck Flood
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Lost Restaurants of Forth Worth
Celestina Blok
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Midwest Sweet Baking His
Lewis
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A Culinary History of West Virginia
Shannon Colaianni Tinn ...
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The Texas Hamburger
Rick Vanderpool
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Food, Drink and Celebrations of the Hudson Valley Dutch
Peter G Rose
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Lost Restaurants of Houston
Paul Galvani
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Iconic San Francisco Dishes, Drinks & Desserts
Laura Smith Borrman
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Cincinnati Food
Polly Campbell
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Milwaukee Food
Lori Fredrich
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Miss Leslie's New Cookery Book
Eliza Leslie
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Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Eliza Leslie
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The Virginia Housewife
Mary Randolph
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American Cookery
Amelia Simmons
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The Compleat Housewife
Eliza Smith
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The Cook Not Mad
The Cookbook
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Their Last Suppers
Caldwell Andrew
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La Cuisine Creole
Lafcadio Hearn
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Jewish Cookery Book
Esther Levy
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Frugal Housewife
Lydia Maria Child
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The Picayune's Creole Cook Book
The Picayune
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Out of the East
Paul Freedman
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The Empire of Tea
Alan Macfarlane
Iris MacFarlane
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The Chelsea Market Cookbook
Michael Phillips
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The British Table
Colman Andrews
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Sugar
Elizabeth Abbott
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Louisiana's Italians, Food, Recipes & Folkways
Nancy Wilson
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The 100 Greatest Cajun Recipes
Jude W. Theriot
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Family Recipes From Rosedown and Catalpa Plantations
Richard Scott
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Dinner with Darwin
Jonathan Silvertown
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A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
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American Hiro
Jack McCallum
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Food Fights & Culture Wars
Tom Nealon
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A Dark History of Sugar
Neil Buttery
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Man Bites Dog
Bruce Kraig
Patty Carroll
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Let's Eat
Ronald H Isaacs
Lori Stein
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Taste of Naples
Marlena Spieler
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