Patric Kuh

Patric Kuh
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<p>Patric Kuh is the author of <em>The Last Days of Haute Cuisine: The Coming of Age of American Restaurants</em>, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for <em>Los Angeles Magazine</em>, and he lives in Los Angeles.</p>

Books By Patric Kuh (2 Books)

Chef's Story
Finding the Flavors We Lost

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