Trevor Corson

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<p>The author of <em>The Secret Life of Lobsters</em>, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the <em>Atlantic Monthly</em> and the <em>New York Times</em> and is the only "sushi concierge" in the United States. He lives in New York City.</p>