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Fiction
Nonfiction
Cooking (4506 Books)
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How Carrots Won the Trojan War
Rebecca Rupp
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Complete Arab Cookery
Arto der Haroutunian
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How to Cook and Eat in Chinese
Buwei Yang Chao
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Helen Corey's Food from Biblical Lands
Helen Corey
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Italian Baking Secrets
Giuseppe Orsini
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The Potato
Larry Zuckerman
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Sweet Tooth
Kate Hopkins
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Clara's Kitchen
Clara Cannucciari
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Starving the South
Andrew F. Smith
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Mitji–Let’s Eat!
Margaret Augustine
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Charlemagne's Tablecloth
Nichola Fletcher
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Mrs. Porter's New Southern Cookery Book
M.E. Porter
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Dainty Dishes
Harriet St. Clair
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Cottage Economy
William Cobbett
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Dairying Exemplified
Josiah Twamley
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The New England Cook Book
Antiquarian Collection ...
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My Mother's Cook Book
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Mrs. Owen's Illinois Cook Book
T.J.V. Owen
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Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot
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The Hand-Book of Carving
Antiquarian Collection ...
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Miss Beecher's Domestic Receipt Book
Catharine Beecher
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One Thousand Valuable Secrets, in the Elegant and Useful Arts
Antiquarian Collection ...
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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What to Eat, and How to Cook It
Joseph Cowan
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Science in the Kitchen
Thomas Hopkins
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The Great Western Cook Book
A.M. Collins
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Housekeeping in the Blue Grass
Paris Kentucky
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Verstille's Southern Cookery
E.J. Verstille
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What Shall We Eat?
Antiquarian Collection ...
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Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet
Caroline Chase
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Retro Recipes from the '50s and '60s
Addie Gundry
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Rhode Island Clam Shacks
Christopher Scott Mart ...
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Cincinnati Goetta
Dann Woellert
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Lost Restaurants of Memphis
G. Wayne Dowdy
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Lost Restaurants of Napa Valley and Their Recipes
Alexandria Brown
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Burger Chef
Scott R. Sanders
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Stark County Food
Barbara A. Abbott
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A Culinary History of Downeast Maine
Sharon L. Joyce
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Classic Restaurants of Durham
Chris Holaday
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Lost Restaurants of Greenville
John M. Nolan
Showing 3281-3320 of 4506 eBooks
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