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Melissa Hamilton
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Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at
Martha Stewart Living
,
Cook’s Illustrated
, and at
Saveur
as the food editor.
Books By Melissa Hamilton (12 Books)
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Canal House Cooking Volume N° 1
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Canal House Cooking Volume N° 7
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Canal House Cooking Volume N° 3
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Canal House Cooking Volume N° 6
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Canal House Cooking Volume N° 4
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Canal House Cooking Volume N° 8
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Buon Appetito
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Canal House Cooking Volume N° 2
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READ PREVIEW
Canal House Cooking Volume N° 5
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Canal House Cooking Volumes 1–3
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Canal House Cooking Volumes 4–6
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Canal House Cooking Volumes 7–8