<div>Make your lunchtime easier and more delicious with these recipes for amazing meals in a jar. Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including: • lasagna in a jar • poke sushi bowl • buffalo chicken salad • layered yogurt parfait • farro and roasted vegetable bowl • ramen with egg and broccoli • miso udon soup • charcuterie stack</div>

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Mason Jar Lunches

<div>100 quick and easy, delicious recipes you can make with tortillas. Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: • Philly Cheese Steak Tacos • Caviar-Edamame Nachos • Shrimp Po’ Boy Wrap • Pork Tortilla Wontons • Carne Asada and French Fry Burritos • Smoked Salmon and Egg Stackers • Mozzarella, Olive and Tomato Pizza-Dillas • Crunchy Cilantro Slaw • Spiced Sausage Lasagna • Chocolate-Ricotta Cannoli • Churros with Mexican Chocolate Dipping Sauce Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing. </div>

Tortillas to the Rescue

<div>Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block. Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. •CURE Block Cured Salmon •BAKE Garlicky Soft Flatbread •SEAR Rib-Eye Steak •SEASON Scallop and Shrimp Ceviche •ROAST Salt Roasted Radishes •SERVE Charcuterie Plate Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.</div>

The Simple Art of Salt Block Cooking

<div>Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world. • Stir-fry ramen with peppers and shrimp for a delicious noodle bowl • Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne • Steam noodles and salmon in parchment packets for a dish that will impress any guest It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: • Bacon, Egg and Ramen Scramble • Minestrone Soup • Black Bean and Green Chile • Stuffed Peppers • Ramen-n-Cheese • Cold Noodle Salad with Grilled Beef • Ramen Bolognese • Pad Thai • Salmon Croquettes with Creamy Chili Sauce</div>

Ramen to the Rescue Cookbook

<div>Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: • Ham &amp; Egg English Muffin • Lox &amp; Cream Cheese Bagel • Sausage &amp; Cheese Biscuit Creative: • Chicken &amp; Waffles • Canadian Bacon &amp; Pineapple • Peanut Butter &amp; Banana Healthy: • Tomato &amp; Swiss • Turkey &amp; Egg Whites • Spinach &amp; Feta Gourmet: • Herb Pancakes with Prosciutto • Crumpets with Smoked Salmon • Croissant with Ham &amp; Brie</div>

Crazy for Breakfast Sandwiches

<div>Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: • Pumpkin Waffles • Quinoa Waldorf Salad • Thai Summer Rolls • Lentil-Quinoa Cheeseburgers • Stuffed Squash Blossoms • Two-Bean Quinoa Chili • Chile Rellenos • Quinoa Polenta • Stuffed Artichokes with Garlic-Lemon Aioli • Grilled Quinoa Pizza • Quinoa Pie Crust • Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.</div>

Quinoa Cuisine

<div>Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches. For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:<ul><li>Smoked Tomato Ketchup</li><li>Whiskey-Spiked Barbecue Sauce</li><li>Grainy Porter Mustard</li><li>Roasted Red Pepper Aioli</li><li>Sweet Pickle Relish</li><li>Rooster-Style Sauce</li><li>Roasted Garlic Olive Oil</li><li>Blue Cheese Dressing</li><li>Sweet Chili Sauce</li><li>Hot Fudge Sauce</li></ul> Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.</div>

Jessica Harlan
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Books By Jessica Harlan (7 Books)

Mason Jar Lunches

Tortillas to the Rescue

The Simple Art of Salt Block Cooking

Ramen to the Rescue Cookbook

Crazy for Breakfast Sandwiches

Quinoa Cuisine

Homemade Condiments

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© 2024 OPEN ROAD INTEGRATED MEDIA

Jessica HarlanFollow this author

Books By Jessica Harlan (7 Books)

Mason Jar Lunches

Tortillas to the Rescue

The Simple Art of Salt Block Cooking

Ramen to the Rescue Cookbook

Crazy for Breakfast Sandwiches

Quinoa Cuisine

Homemade Condiments

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Get weekly updates and deals from Early Bird Books

More from

Corporate

© 2024 OPEN ROAD INTEGRATED MEDIA

Jessica Harlan
Follow this author