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The Simple Art of Salt Block Cooking

by Jessica Harlan
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Kelley Sparwasser
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Published by Ulysses Press
Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block.

Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

CURE Block Cured Salmon

BAKE Garlicky Soft Flatbread

SEAR Rib-Eye Steak

SEASON Scallop and Shrimp Ceviche

ROAST Salt Roasted Radishes

SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

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