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Ramen to the Rescue Cookbook

by Jessica Harlan
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Published by Ulysses Press
Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world.

• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl

• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne

• Steam noodles and salmon in parchment packets for a dish that will impress any guest

It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

• Bacon, Egg and Ramen Scramble

• Minestrone Soup

• Black Bean and Green Chile

• Stuffed Peppers

• Ramen-n-Cheese

• Cold Noodle Salad with Grilled Beef

• Ramen Bolognese

• Pad Thai

• Salmon Croquettes with Creamy Chili Sauce

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