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Cooking (4297 Books)
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Lost Restaurants of Tucson
Rita Connelly
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Finger Lake Wine and the Legacy of Dr. Konstantin Frank
Tom Russ
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Louisiana Sweets
Dixie Poche
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Classic Eateries of Cajun County
Dixie Poche
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Austin's First Cookbook
Michael C. Miller
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Historic Restaurants of Washington, D.C.
John DeFerrari
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Lost Restaurants of Providence
David Norton Stone
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Rhode Island Clam Shacks
Christopher Scott Mart ...
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A Culinary History of Atlanta
Akila Sankar McConnell
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Historic Restaurants of Cape Code
Christopher Setterlund
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Cape Cod Nights
Christopher Setterlund
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Jersey Shore Food History
Karen L Schnitzphan
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Maine Beer
Josh Christie
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A Culinary History of Iowa
Darcy Dougherty Maulsb ...
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Classic Restaurants of Des Moines and Their Recipes
Darcy Dougherty Maulsb ...
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Virginia Barbecue
Joseph R Haynes
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Brunswick Stew
Joseph R Haynes
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Lost Restaurants of Detroit
Paul Vachon
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The Sizzling History of Miami Cuisine
Mandy Baca
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A Culinary History of Martha's Vineyard
Thomas Dresser
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Quad Cities Beer
Michael McCarty
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Birmingham Beer
Carla Jean Whitley
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Stories from New Jersey Diners
Michael C. Gabriele
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A Culinary History of Kentucky
Fiona Young-Brown
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Ohio Buckeye Candy
Renee Casteel Cook
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Lost Restaurants of Charleston
Jessica Surface
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New Hampshire Diners
Larry Cultrera
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New York City Coffee
Erin Meister
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Harvest Maine
Crystal Ward Kent
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An Ozark Culinary History
Erin Rowe
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Lost Restaurants of Seattle
Chuck Flood
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Pittsburgh Drinks
Cody McDevitt
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Lost Restaurants of Forth Worth
Celestina Blok
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Chicago by the Pint
Denese Neu
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Midwest Sweet Baking His
Lewis
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A Culinary History of West Virginia
Shannon Colaianni Tinn ...
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The Texas Hamburger
Rick Vanderpool
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Food, Drink and Celebrations of the Hudson Valley Dutch
Peter G Rose
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Hammond's Candies
Mary "Corky" Treacy Th ...
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Cincinnati Food
Polly Campbell
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