Cheers to Vegan Sweets

“Your favorite drinks just became your new favorite eats! . . . Kelly shows you how easy it is to create stunning delights that will hit the spot.” —Tamasin Noyes, coauthor of The Great Vegan Protein Book

This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it!

Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.

“Boozy perfection. I am eating my way through the day with her delicious and innovative recipes—starting with Pumpkin Spice Beercakes and ending with Pina Colada Tres Leches Cake. I can’t get enough!” —Laura Beck, Vegansaurus.com

“Kelly has turned virtually any beverage you can think of into a creative and scrumptious treat you won’t be able to wait to bite into.” —Celine Steen, coauthor of Hearty Vegan Meals for Monster Appetites

“From diner-style favorites to late night concoctions, Kelly has proven that just about any drink can be made into an even better dessert!” —Joni Marie Newman, coauthor of The Complete Guide to Vegan Food Substitutions