Fiction
Nonfiction

Cooking (4292 Books)

Frankie Avalon's Italian Family Cookbook
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Frankie Avalon's Italian Family Cookbook

Frankie Avalon
Iconic Restaurants of Ann Arbor
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Iconic Restaurants of Ann Arbor

Gail Offen
Jon Milan
A Natural History of Beer
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A Natural History of Beer

Rob DeSalle
Distilled
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Distilled

Rob DeSalle
Milk
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Milk

Deborah Valenze
Cooking in Season
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Cooking in Season

Brigit Binns
The New Slow Cooker
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The New Slow Cooker

Brigit Binns
Pizza and Other Savory Pies
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Pizza and Other Savory Pies

Brigit Binns

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The New Wine Country Cookbook
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The New Wine Country Cookbook

Brigit Binns
America: The Great Cookbook
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America: The Great Cookbook

Joe Yonan
The Winemaker's Hand
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The Winemaker's Hand

Natalie Berkowitz
Comfort Food
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Comfort Food

Rick Rodgers
I Love Meatballs!
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I Love Meatballs!

Rick Rodgers
Kaffeehaus
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Kaffeehaus

Rick Rodgers
Summer Gatherings
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Summer Gatherings

Rick Rodgers
The Everyday DASH Diet Cookbook
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The Everyday DASH Diet Cookbook

Marla Heller
The Mad, Mad, Mad, Mad Sixties Cookbook
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The Mad, Mad, Mad, Mad Sixties Cookbook

Heather Maclean
Urban Remedy
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Urban Remedy

Neka Pasquale
Eggs
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Eggs

Jodi Liano
Classic Recipes for Modern People
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Classic Recipes for Modern People

Eli Sussman
Max Sussman
A Revolution in Eating
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A Revolution in Eating

James E. McWilliams
The Manhattan Cocktail
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The Manhattan Cocktail

Albert W.A. Schmid
Burgoo, Barbecue, & Bourbon
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Burgoo, Barbecue, & Bourbon

Albert W.A. Schmid
The Old Fashioned
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The Old Fashioned

Albert W.A. Schmid
Fresh & Fast
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Fresh & Fast

Marie Simmons
Taste of Honey
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Taste of Honey

Marie Simmons
Fresh & Fast Vegetarian
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Fresh & Fast Vegetarian

Marie Simmons
Whole World Vegetarian
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Whole World Vegetarian

Marie Simmons
Fig Heaven
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Fig Heaven

Marie Simmons
The Amazing World of Rice
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The Amazing World of Rice

Marie Simmons
The Kentucky Bourbon Cookbook
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The Kentucky Bourbon Cookbook

Albert W.A. Schmid
Molecular Gastronomy
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Molecular Gastronomy

Herve This
Kitchen Mysteries
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Kitchen Mysteries

Herve This
Note-by-Note Cooking
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Note-by-Note Cooking

Herve This
Hog and Hominy
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Hog and Hominy

Frederick Douglass Opi ...
Zora Neale Hurston on Florida Food
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Zora Neale Hurston on Florida Food

Frederick Douglass Opi ...
Gastropolis
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Gastropolis

Annie Hauck-Lawson
Pomodoro!
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Pomodoro!

David Gentilcore
The Kitchen as Laboratory
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The Kitchen as Laboratory

Cesar Vega
Creamy & Crunchy
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Creamy & Crunchy

Jon Krampner
Showing 961-1000 of 4292 eBooks
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