The baby food revolution begins now with this must-have cookbook filled with easy-to-make, less processed, more organic, cost-effective meals.
With more than sixty gourmet-inspired recipes and dozens of Chef Geoff’s tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you’ve never cooked a day in your life.
Learn how to make two weeks’ worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious!
Baby Love recipes include:
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