<div><B>Dazzling and delectable cookies for every occasion and taste&mdash;from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.</B><BR />  <BR /> This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.<BR />  <BR /> Whether you&rsquo;re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this beautifully photographed volume, you&rsquo;ll find recipes for all types of cookies, including drop cookies, holiday cookies, sandwich cookies, and bar cookies. Step-by-step photos and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.<BR />  <BR /> Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.<BR />  <BR /> Holiday Cookies/Gift Giving Cookies: Sugar; Ginger-Molasses; Gingerbread People; Spritz; Snickerdoodle; Candy Cane; Peppermint Bark; Thumbprints; Meringues; Florentines; Almond Crescent.<BR />  <BR /> Sandwich Cookies: Chocolate Pretzel-Peanut Butter; Lemon Cream; Homemade Oreos  <BR />  <BR /> Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S&rsquo;mores Brownies; Orange Creamsicle.</div>

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Favorite Cookies

<div><B>Discover how to make mouthwatering meals in a fraction of the time—includes over twenty-five recipes!</B><br/><br/>Pressure Cookers have been treasured by home cooks for years for allowing them to put a satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. <br/><br/>With beautifully photographs, this book covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Also included are over twenty-five recipes that let you dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon &amp; Basil; Bolognese with Red Wine &amp; Sage; and Green Chile &amp; Tomatillo Carnitas. You’ll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs &amp; Pancetta and Eggplant Spread with Olives &amp; Fresh Thyme. And save room for dessert—there are recipes for decadent Salted Dark Chocolate &amp; Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more!</div>

The Pressure Cooker Cookbook

<div><B>Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.</B><br/><br/>Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers. <br/><br/>Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you’ll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.<br/><br/>Recipes include: Funfetti Doughnuts • Apple Fritters • Maple-Bacon Doughnuts • S'mores Doughnuts • Vanilla and Chocolate Old-Fashioned Doughnuts • Peppermint Bark Chocolate Doughnuts • Savory Cheesy-Jalapeño Doughnuts • and many others</div>

The Doughnut Cookbook

<div><B>A concise cookbook that reveals how the creative use of a single pan in the kitchen can lead to delicious diversity at the table.</B><br/><br/><I>The Skillet Supper Cookbook </I>features twenty-two recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits of the various skillet materials and finishes, and a collection of quick tips assists in their care and upkeep.<br/><br/>Creative recipes featuring a range of diverse ingredients will help you make the most of your skillet, and leave you with minimal dishes to clean! Here you’ll find recipes for luscious roasted chicken, gooey grilled cheese sandwiches, elegantly steamed fish, perfect steak au poivre, and more—all sure to become your own kitchen classics. There are also plenty of dishes you might not expect would come from a skillet, such as pizza, lasagna and enchiladas.<br/><br/>Recipes include:<B></B>Crispy chicken thighs with fennel and lemon, chicken and cheese enchiladas, one-pan sausage and beef lasagna, stir-fried beef with bell peppers and basil, seven-layer queso and beef dip, spicy pork lettuce cups, baked eggs in tomato sauce, fried rice with shrimp and broccoli, one-pot penne pasta with sundried tomatoes and burrata, and much more!</div>

The Skillet Supper Cookbook

<div><B>Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer—with twenty recipes included!</B><br/><br/>This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer—the quick way to incorporate more fruits and veggies into your diet.  With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love.<br/><br/>With <I>The Spiralizer Cookbook</I> you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, butternut squash mac and cheese, shrimp pad thai with daikon noodles, spiced apple cake, and more.</div>

The Spiralizer Cookbook

<div><B>Your all-inclusive, recipe-packed guide to mastering any high-power blender.</B><br/><br/>Inside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Also included in this inspired cookbook is a primer on using your blender, with useful tips and tricks.<br/><br/>Recipes include Pork Tenderloin with Plum Chutney; Carrot-Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.<br/><br/>Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, <I>The Perfect Blending Cookbook </I>will enhance your meals and snacks with outstanding recipes everyone will love.</div>

The Perfect Blending Cookbook

<div><B>Fewer dishes&mdash;more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors.</B><BR /><BR /> In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors&mdash;such as Thai, Korean, and Mediterranean&mdash;and all are healthy and balanced with grains, protein, and fresh vegetables. Recipes include:<BR /><BR /> &middot; Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil<BR /> &middot; Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad<BR /> &middot; Short Rib Bibimbap with Garlicky Spinach, Kimchi&ndash;Zucchini Slaw, Scallions and Fried Egg<BR /> &middot; Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce<BR /> &middot; Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw<BR /> &middot; Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice<BR /> &middot; Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt<BR /> &middot; Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more</div>

One Bowl Meals Cookbook

<div><B>A concise guide to using this unique cooking tool with wide-ranging recipes included.</B><br/><br/>Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created <I>The Salt Plate Cookbook</I>—your foolproof guide to working with its bestselling salt plate.<br/><br/>It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, <I>The Salt Plate Cookbook</I> will take your meal to the next level.</div>

The Salt Plate Cookbook

<div><B>Easy-to-bake treats and desserts that let kids develop their kitchen skills!</B><br/><br/>Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats.<br/><br/>Beginning with a quick primer on pan prep and necessary ingredients, <I>Junior Baker </I>offers easy recipes that make baking a cinch. <I>Junior Baker </I>will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites.<br/><br/><B>Recipe highlights include</B>: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more!<br/><br/>This companion title to <I>Junior Chef</I> will be a staple for your young connoisseur!</div>

The Junior Baker Cookbook

<div><B>A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals!</B><BR /><BR /> Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make:<BR /><BR /> Thai Chicken Noodle Bowls &bull; Orange Chicken Lettuce Wraps &bull; Sesame Scallion Ribs &bull; Beef Gyros with Tzatziki &bull; Chorizo Paella &bull; Pork Tamales &bull; Truffle Gruyere Mac and Cheese &bull; Sriracha Deviled Eggs &bull; Summer Corn and Zucchini Chowder &bull; Pasta with Tomatoes, Basil, and Mozzarella &bull; Prosciutto, Pea, and Mushroom Risotto &bull; Lemon Blueberry Cheesecakes &bull; Chocolate Lava Cake &bull; Pumpkin Hazelnut Steel Cut Oats &bull; and more</div>

The Instant Pot Cookbook

<div><B>Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes.</B><br/><br/>Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion.<br/><br/>You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.</div>

Favorite Cakes

<div><B>A concise guide to the popular cooking tool that offers fun new options for fruits and veggies—with over twenty creative recipes included.</B><br/><br/><I>The Spiralizer Cookbook 2.0</I> offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding its unique blades, and over 20 inspiring recipes for inspiring snacks, main dishes, desserts, and more.<br/><br/>Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon &amp; Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the Spiralizer.<br/><br/>With <I>The Spiralizer Cookbook 2.0</I> you can create delicious, low carb meals, full of fresh vegetables and fruits!</div>

The Spiralizer Cookbook 2.0

<div><B>A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.</B><BR /><BR /> These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and saut&eacute;s to soups, side dishes, and even crusty breads. You&rsquo;ll find:<BR /><BR /><B>Beef</B>&mdash;Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew<BR /><BR /><B>Poultry</B>&mdash;Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes &amp; Preserved Lemon<BR /><BR /><B>Pork</B>&mdash;Pork Belly Ramen, Carnitas with Pickled Red Onions<BR /><BR /><B>Seafood</B>&mdash;Bouillabaisse, Shrimp &amp; Grits<BR /><BR /><B>Pasta, Breads, and Sides</B>&mdash;Asparagus &amp; Pea Risotto with Parmesan &amp; Mint, Pasta &amp; Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna</div>

The Dutch Oven Cookbook

<div><B>Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!</B><br/><br/>More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for:<br/><br/>Pizza with Shaved Asparagus, Melted Leeks &amp; Burrata  Quattro Stagioni Pizza • Potato, Bacon &amp; Rosemary Pizza • Sei Formaggi Pizza • Peso Pizza with Summer Squash, Sweet Corn &amp; Pecorino • Fig &amp; Prosciutto Pizza with Caramelized Onions &amp; Gorgonzola • Sausage Pizza with Fennel &amp; Ricotta • Wild Mushroom Pizza with Thyme &amp; Fontina • Peach, Prosciutto &amp; Arugula Pizza • and more</div>

The Pizza Cookbook

<div><B>Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool.</B><br/><br/>In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks.<br/><br/>Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.</div>

The New Airfryer Cookbook

<div><B>A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.</B><BR /><BR /> You choose the method for making fresh pasta&mdash;electric pasta machine, stand mixer, food processor, or by hand&mdash; then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.<BR /><BR /> Recipes include: Fettuccine with Asparagus, Spring Peas &amp; Creamy Burrata &bull; Penne with Fennel Seed Bolognese &bull; Zucchini Ravioli with Mint &amp; Pea Pesto &bull; Bucatini with Pancetta, White Bean Sauce &amp; Garlicky Bread Crumbs &bull; Cacio e Pepe Potato Gnocchi with Delicata Squash &bull; Orecchiette with Broccolini &amp; Italian Sausage &bull; Lasagna with Sage Leaves, Butternut Squash &amp; Brown Butter &bull;and more</div>

The Fresh Pasta Cookbook

<div><B>Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.</B><BR /><BR /> These fast and flavorful recipes&mdash;from salads and burgers to mains and desserts&mdash;are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you&rsquo;ll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood, fruits, and vegetables.<BR /><BR /> In addition to the enticing collection of recipes, <I>The</I><I>Indoor Grilling Cookbook</I> outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this concise, inspiring cookbook.</div>

The Indoor Grilling Cookbook

<div><B>More than twenty sweet treats you can make in the popular multicooker!</B><BR /><BR /> From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot.<BR /><BR /> With full-color photos and straightforward instructions, <I>The Instant Pot Desserts Cookbook</I> offers a broad range of sweet ideas for your Instant Pot.</div>

The Instant Pot Desserts Cookbook

<div><B>Master the art of creating cocktails at home with 54 timeless recipes and tips on stocking a bar, garnishing, ice, glassware, and hosting a cocktail party. </B><br/><br/>In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion. The beautifully photographed chapters include: Gin, Whiskey &amp; Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails, and Bar Snacks. <br/><br/>You’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark &amp; Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!</div>

Cocktails

<div><B>A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too.” —<I>The New York Times</I></B><br/><br/>In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. <br/><br/>The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.</div>

Around the World Cookbook

<div><B>Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. </B><br/><br/>From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. <br/><br/>Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey &amp; Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella &amp; Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.</div>

The Williams-Sonoma Test Kitchen
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Books By The Williams-Sonoma Test Kitchen (21 Books)