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Fiction
Nonfiction
Cooking (4279 Books)
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Burgoo, Barbecue, & Bourbon
Albert W.A. Schmid
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Kentucky's Cookbook Heritage
John van Willigen
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KY BBQ
Wes Berry
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Out of Kentucky Kitchens
Marion Flexner
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Profiles from the Kitchen
Charles A. Baker-Clark
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The Social History of Bourbon
Gerald Carson
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Which Fork Do I Use with My Bourbon?
Susan Reigler
Peggy Noe Stevens
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The Manhattan Cocktail
Albert W.A. Schmid
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The Kentucky Bourbon Cocktail Book
Joy Perrine
Susan Reigler
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Wild Yet Tasty
Judy Dourson
Dan Dourson
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Kentucky Moonshine
David W. Maurer
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More Kentucky Bourbon Cocktails
Joy Perrine
Susan Reigler
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The Old Fashioned
Albert W.A. Schmid
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The Kentucky Fresh Cookbook
Maggie Green
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Bourbon Desserts
Lynn Marie Hulsman
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Appalachian Home Cooking
Mark F. Sohn
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Cook Together, Eat Together
The University Press o ...
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Fear of Food
Harvey Levenstein
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The Old-Time Saloon
George Ade
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The Book of Fungi
Shelley Evans
Peter Roberts
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Adventures in Good Cooking
Jane Stern
Michael Stern
Louis Hatchett
Duncan Hines
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The Plantiful Table
Andrea Duclos
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Tres Green, Tres Clean, Tres Chic
Rebecca Leffler
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The Home Barista
Ruby Ashby Orr
Simone Egger
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DIY Nut Milks, Nut Butters & More
Melissa King
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Easy. Whole. Vegan.
Melissa King
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The Raging Skillet
Rossi
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A Taste of Molecules
Diane Fresquez
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The Coffee Book
Gregory Dicum
Nina Luttinger
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A Bite-Sized History of France
Stephane Henaut
Jeni Mitchell
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Greens 24/7
Jessica Nadel
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Culinary Tourism
Lucy M. Long
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The Dessert Book
Jane Stern
Michael Stern
Louis Hatchett
Duncan Hines
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Duncan Hines
Jane Stern
Michael Stern
Louis Hatchett
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Eating as I Go
Doris Friedensohn
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Flavors from Home
Aimee Zaring
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The Historic Kentucky Kitchen
Andrew W. McGraw
Deirdre A. Scaggs
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Kentucky Bourbon
Henry G. Crowgey
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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Kentucky Cooks
Linda Allison-Lewis
Showing 3801-3840 of 4279 eBooks
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