Slow Cooker 101
Published by Agate Publishing
“Has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker.” —Florida Sun-Sentinel
This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.
Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-tos, insider tips, and keys to best results, this book—and all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that accentuate the book’s visual appeal.
Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Slow Cooker 101’s breadth of recipes is drawn from a wide range of culinary traditions.
Some of the delicious dishes include:
• Beef Stroganoff
• Lamb Biryani
• Paella
• Winter Vegetable Risotto
• Corn Pudding
• Chicken Mole
• Cioppino
Slow Cooker 101 will be an essential addition to the ranks of slow cooker cookbooks, and the 101 Series it premiers is positioned to become a popular resource for contemporary home cooks.
101 Series
“Easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment ‘must haves,’ a section most useful for beginner home cooks.” —Insatiable
“Simply and attractively laid out.” —Go Dairy Free blog
This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.
Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-tos, insider tips, and keys to best results, this book—and all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that accentuate the book’s visual appeal.
Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Slow Cooker 101’s breadth of recipes is drawn from a wide range of culinary traditions.
Some of the delicious dishes include:
• Beef Stroganoff
• Lamb Biryani
• Paella
• Winter Vegetable Risotto
• Corn Pudding
• Chicken Mole
• Cioppino
Slow Cooker 101 will be an essential addition to the ranks of slow cooker cookbooks, and the 101 Series it premiers is positioned to become a popular resource for contemporary home cooks.
101 Series
“Easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment ‘must haves,’ a section most useful for beginner home cooks.” —Insatiable
“Simply and attractively laid out.” —Go Dairy Free blog
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