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Fiction
Nonfiction
Cooking (4464 Books)
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Shaken and Stirred
William L. Hamilton
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Birmingham Beer
Carla Jean Whitley
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Dog-Gone Good Cuisine
Gayle Pruitt
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A Culinary History of Martha's Vineyard
Thomas Dresser
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Beef 101
Kate DeVivo
Perrin Davis
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A Victorian Guide to Healthy Living
Thomas Allinson
Anna Selby
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The Health Reformer's Cook Book
Lucretia Jackson
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The Cider Maker's Manual
Jonathan Buell
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Tit-Bits
S.G. Knight
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Revolting Recipes From History
Seren Charrington Holl ...
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The New Whole Art of Confectionary
W. Young
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The Life of Richard Cadbury
Diane Wordsworth
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She, Myself, and I
Emma Young
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Seven Moods of Craft Beer
Adrian Tierney-Jones
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Rum Rebels
Rene van Hoven
Martyna Halas
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Vietnamese Cuisine in New Orleans
Suzanne Pfefferle
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Stratford Food
Steve Stacey
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Dude Fiery and the Giant Hot Dog
Connie D. Mentz
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The Complete Cook
J.M. Sanderson
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The Great Western Cook Book
A.M. Collins
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Mrs. Porter's New Southern Cookery Book
M.E. Porter
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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
Bruce Brennan
James Ehrlich
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Portland Food
Kate McCarty
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More Muffins
Leslie Weiner
Barbara Albright
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