Healthy Cooking for the Jewish Home
Published by HarperCollins
The award–winning cookbook author shares 200 deliciously updated, delightfully nourishing kosher recipes for all occasions.
In Healthy Cooking for the Jewish Home, Faye Levy presents a progressive, upbeat approach to kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. From the traditional to the exotic, Levy introduces a grand array of international ingredients in dishes such as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value.
With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy puts a modern twist on old favorites, including Passover Haroset with Pistachios and Pomegranate Juice, and Rosh Hashanah Chicken with Dates and Almonds. She also introduces new classics to the festive Jewish kitchen, such as Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce.
Whether you’re cooking weeknight meals for your family or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs.
In Healthy Cooking for the Jewish Home, Faye Levy presents a progressive, upbeat approach to kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. From the traditional to the exotic, Levy introduces a grand array of international ingredients in dishes such as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value.
With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy puts a modern twist on old favorites, including Passover Haroset with Pistachios and Pomegranate Juice, and Rosh Hashanah Chicken with Dates and Almonds. She also introduces new classics to the festive Jewish kitchen, such as Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce.
Whether you’re cooking weeknight meals for your family or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs.
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