Greens 24/7

All the greens, all the time. “Accessible and fun. . . A testament that the days when greens meant either boring salads or boiled cabbage are long gone.” -The Oregonian

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/seven is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The one hundred+ innovative recipes pack a seriously healthy punch with more than forty green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp.

Recipes include:

• Chocolate Superfood Smoothie
• Pesto Polenta Fries with Spicy Aioli
• Zucchini Noodle Bolognese
• Samosa Burritos with Peas
• Lemon and Parsley Olive Oil Cake
• Chocolate Hazelnut Avocado Torte

With Greens 24/seven, you can have your cake—and your kale, too!

“A beautifully executed cookbook devoted to enjoying leafy greens and green vegetables at every meal.” -Portland Press Herald

“This is one of those cookbooks where you want to make literally every. single. thing. Not only are the recipes super-approachable, but they use practical ingredients that are easy to obtain.” -The Vegan Chickpea

“A cookbook that can help you swallow those extra vegetables with innovative recipes that tuck them into smoothies, soups, salads, entrees, baked goods, and even dessert. Spinach brownies, for real? It can’t hurt to try.” -Christian Science Monitor