Faith, Family & The Feast
Shannon Rollins
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Published by HarperCollins
The stars of the YouTube channel Kent Rollins Cowboy Cooking serve up spins on southern and western favorites, with a side of spiritual values.
Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.
The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
“Reading Kent Rollins’ chuck wagon recipes—no fancy ingredients here—and gazing at his wife, Shannon’s, mouthwatering photos—no fancy food stylists here—are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl.” —Meathead, barbecue whisperer of AmazingRibs.com, and bestselling author of Meathead
“Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time.” —Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of Peace, Love & Barbecue and Praise the Lard
Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.
The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
“Reading Kent Rollins’ chuck wagon recipes—no fancy ingredients here—and gazing at his wife, Shannon’s, mouthwatering photos—no fancy food stylists here—are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl.” —Meathead, barbecue whisperer of AmazingRibs.com, and bestselling author of Meathead
“Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time.” —Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of Peace, Love & Barbecue and Praise the Lard
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