12 Bones Smokehouse
Published by Quarto Publishing Group USA
The Asheville restaurant’s most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces.
In this newly updated edition of 12 Bones Smokehouse, you won’t have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including:
Spark the smoker and light up the grill; it’s time to make the most flavorful meals you’ve ever had.
“There are two things that keep bringing me back [to Asheville]. Number one is I really like the people. And number two is 12 Bones.” —President Barack Obama
In this newly updated edition of 12 Bones Smokehouse, you won’t have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including:
- 12 Bones’ namesake ribs, pulled pork, smoked chicken, and other meaty goodness
- More sides than you could possibly finish
- Pies, cookies, and even a cake or two to satisfy any sweet tooth
- And—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!
Spark the smoker and light up the grill; it’s time to make the most flavorful meals you’ve ever had.
“There are two things that keep bringing me back [to Asheville]. Number one is I really like the people. And number two is 12 Bones.” —President Barack Obama
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