Rick Bayless

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<p>Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series <em>Mexico—One Plate at a Time</em>. His Frontera and Topolo food products can be purchased coast to coast.</p>