Pamela Ellgen

Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling <i>The 5-Ingredient College Cookbook</i>, <i>The Gluten-Free Cookbook for Families</i>, and <i>The Big Dairy Free Cookbook</i>. Her work has been featured in <i>Outside Magazine</i>, <i>TODAY Food</i>, <i>Huffington Post</i>, <i>Darling Magazine, </i>and <i>The Portland Tribune.</i> When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram <a id="m_-281890990058116951plusReplyChip-0">@surfgirleats.</a>