Mollie Katzen

<p>With more than six million books in print, Mollie Katzen is listed by the <em>New York Times</em> as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the "fringe" to the center of the American dinner plate, Mollie has been named by <em>Health</em> magazine as one of the "Five Women Who Changed the Way We Eat."</p><p>In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics <em>Moosewood Cookbook</em> and <em>The Enchanted Broccoli Forest</em>. Her other books include the children's trilogy <em>Pretend Soup</em>, <em>Honest Pretzels</em>, and <em>Salad People</em> (referred to as the "gold standard" of children's cookbooks) by the <em>New York Times</em>), and a collaboration with Walter Willett, M.D., of Harvard, on <em>Eat, Drink, and Weigh Less</em>.</p><p>Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie's lifelong mission to spread cooking knowledge and food literacy as broadly as possible.</p>