Lora Brody

Lora Brody is the author of twenty-two cookbooks including <em>The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet,</em> and <em>Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time.</em> Her recipes have appeared in the <em>New York Times Sunday Magazine,</em> the <em>Boston Globe,</em> and the <em>Los Angeles Times.</em> She lives outside of Boston.