Lisa Zwirn

<p>A food writer and recipe developer, Lisa Zwirn is a regular contributor to the <em>Boston Globe</em> and has written for a number of publications, including <em>Cooking Pleasures</em>, <em>Intermezzo</em>, <em>Fine Cooking</em>, <em>Cooking Light</em>, and <em>Pastry Art & Design</em>. She lives in Massachusetts.</p>