Joy Sheffield Harris

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Joy Sheffield Harris was born in Tripoli, Libya, on Wheelus Field Air Force Base but moved to Florida just in time to attend Humpty Dumpty Kindergarten and, later, Florida State University. She was a home economics and history teacher, as well as a marketing specialist for both the Florida Department of Natural Resources and the Florida Poultry Federation. Joy met her husband, Jack, while promoting Florida‚ Ä ô s natural bounty on television in the early ‚ Ä ô 80s. After they were married, they briefly owned a restaurant with friends, called Harris and Company, and in 2010 they co-wrote Easy Breezy Florida Cooking. Other books by Joy are A Culinary History of Florida and Florida Sweets.