John Shields

John Shields
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Chef John Shields is the co-owner and proprietor of Gertrude’ s Restaurant at the Baltimore Museum of Art. The host of PBS’ s Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, Coastal Cooking with John Shields, and Chesapeake Bay Cooking with John Shields, 25th anniversary edition.

Books By John Shields (2 Books)

The New Chesapeake Kitchen
Air Power in the Falklands Conflict

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