Jeremy Jackson

Jeremy Jackson is the author of two novels, Life at These Speeds, a B&N Discover pick, and In Summer, a Booksense Recommends selection. A graduate of Vassar College and the Iowa Writers' Workshop, he lives in Iowa City. Jackson is also the author of young adult novels under the name of Alex Bradley, and cookbooks including, The Cornbread Book, which was nominated for a James Beard Award. He writes about food for the Chicago Tribune and the Washington Post.In His Own Words. . . Though I was born in Ohio, I grew up with my family on a farm in the Ozark borderlands of Missouri. We raised cattle and hay and had a garden the size of Texas. At various times we had horses, cattle, a pig, sheep, chickens, ducks, and a pony. We ate a lot of these animals, but not the pony. We also had wild blackberries and persimmons and walnuts on our farm. And a pear tree. And we caught fish in our ponds. We ate some of them, too. For some crazy reason, I headed off to Vassar College, thinking that I would become a writer. Unfortunately, I did. It was all downhill from there, though the sex was good. From Vassar I went straight into the Iowa Writers' Workshop, where I wrote brilliant stories about bunnies, marbles, and a talking mailbox named Ruth. Then I spent a year writing a novel and a screenplay. Then I went and taught English back at Vassar for two years. Being a professor was a mind-numbing experience, though the sex was good. I quit that job and started being a writer full time, which was very much like being a writer part time except that it took a lot more time and I felt much more guilty when I didn't write anything. I moved from Poughkeepsie back to Iowa, which is kind of like moving from the outer circles of hell to the Garden of Eden.