James P. DeWan

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<div><B>James P. DeWan</B> is a chef, culinary instructor, and award-winning food writer. He writes a <I>Chicago Tribune</I> column called "Prep School," and has served on the culinary faculty at Kendall College in Chicago.<BR><BR><B>The <I>Chicago Tribune</I>,</B> founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many best-selling books.<BR></div>