<div><b>Barbara Pym&rsquo;s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym&rsquo;s diaries and letters, as well her most acclaimed novels </b><BR>Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, <i>The Barbara Pym Cookbook</i> reveals how the author&rsquo;s life intersected with those of her memorable characters. Inside you&rsquo;ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole&mdash;dishes that Pym&rsquo;s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym&rsquo;s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym&rsquo;s novels; Dulcie&rsquo;s musings on &ldquo;love apples&rdquo; from <i>No Fond Return of Love</i> accompany directions for tomatoes &agrave; la Proven&ccedil;ale, for instance. There are glimpses of Pym&rsquo;s personal life, too, such as her description of kipper p&acirc;t&eacute; for lunch with Philip Larkin. <i>The Barbara Pym Cookbook </i>is a must-have for both budding cooks and Pym aficionados.</div>

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Honor Wyatt
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Books By Honor Wyatt (1 Book)

The Barbara Pym Cookbook

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