<div>The cooking instructor and author of Cuisine Ni&ccedil;oise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage&mdash;the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You&rsquo;ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.</div>

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French Comfort Food

<div>The author of French Comfort Food presents an array of authentic recipes using the cocotte&mdash;French cuisine&rsquo;s answers to the Dutch oven. Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven features recipes for appetizers, soups, main courses, desserts, and more. Davis also includes information about the major French made cocotte brands, and how to use them to create fabulous dishes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.</div>

Le French Oven

<div>The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France&rsquo;s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Souffl&eacute;, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.</div>

French Desserts

<div>The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes&mdash;plus tips, stories and more in this illustrated volume. From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the &quot;other&quot; French cuisine&mdash;the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni&ccedil;oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces. Cooking instructor Hillary Davis was a resident of the Ni&ccedil;oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in Cuisine Ni&ccedil;oise. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni&ccedil;oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights. Filled with information, tips, and stories, this complete guide also includes sidebars about Ni&ccedil;oise culture and food markets; additional recipes from three cutting-edge Ni&ccedil;oise chefs; a section on typical Ni&ccedil;oise ingredients; and more.</div>

Hillary Davis
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Books By Hillary Davis (4 Books)

French Comfort Food

Le French Oven

French Desserts

Cuisine Nicoise

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Hillary DavisFollow this author

Books By Hillary Davis (4 Books)

French Comfort Food

Le French Oven

French Desserts

Cuisine Nicoise

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© 2024 OPEN ROAD INTEGRATED MEDIA

Hillary Davis
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