Elizabeth Bard

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<DIV><B>Elizabeth Bard</B> is an American journalist and author based in Provence, France, where her second book, <I>Picnic in Provence: A Memoir With Recipes</I>, took place. Her first book, <I>Lunch in Paris: A Love Story with Recipes</I> has been a <I>New York Times</I> and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).</DIV>