Deborah Schneider

Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard– nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma’ s Essentials of Latin Cooking. Deborah was dubbed “ the reigning queen of San Diego chefs” by Bon Appé tit magazine.