Cathy Barrow

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<DIV><B>Cathy Barrow</B> is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the <I>Washington Post'</I>s food section. Her first cookbook, <I>Mrs. Wheelbarrow's Practical Pantry</I>, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for the <I>New York Times, Garden and Gun,</I> the <I>Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, </I>and<I> National Geographic</I>, among others. Cathy lives just outside Washington, D.C. with her husband and two rescued terriers.</DIV>