Arthur Schwartz

Arthur Schwartz
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Arthur Schwartz hosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the <em>New York Daily News.</em> He is the author of <em>Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat,</em> and <em>Soup Suppers.</em>

Books By Arthur Schwartz (1 Book)

Naples at Table

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