<div>NEW YORK TIMES BESTSELLER!*One of Food &#38; Wine&#8217;s Essential New Cookbooks for Fall**One of Eater's Best Fall Cookbooks 2019**One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."&#8212;Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live&#8212;literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food &#38; Wine and Bon App&#233;tit to GQ and the New York Times, which noted his dishes prove that &#8220;sometimes simple is anything but simplistic.&#8221;Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they&#8217;re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. </div>

Antoni in the Kitchen

<div>In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let&rsquo;s Do Dinner is an invitation into Antoni&rsquo;s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes&mdash;it&rsquo;s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.</div>

Antoni Porowski
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Books By Antoni Porowski (2 Books)

Antoni in the Kitchen

Antoni

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