Annalise G. Roberts

Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has over 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey. Her first book, Gluten-Free Baking Classics, is now in its second edition.