Alissa Hamilton

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<p>Alissa Hamilton, JD, has a PhD from Yale University and is the author of <em>Squeezed: What You Don't Know about Orange Juice</em>, which helped spark a series of class-action lawsuits against orange juice companies in the United States. An authority on food processing and marketing issues, Hamilton has written for major publications and academic journals. She has spoken at TEDx Cambridge; has been a guest on the <em>Dr. Oz Show</em> and ABC <em>World News with Diane Sawyer</em>; and has been featured in the <em>Guardian</em>, <em>The Atlantic</em>, NewYorker.com, the <em>New York Post</em>, the <em>Los Angeles Times</em>, the <em>Boston Globe</em>, and Wired.co.uk, and on NPR and Martha Stewart Living Radio. A former Food and Society Fellow with the Institute for Agriculture and Trade Policy, Hamilton lives in Toronto, Canada.</p>