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Reference (2861 Books)
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The Cook's Atelier
Kendall Smith Franchin ...
Marjorie Taylor
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Increase, Decrease
Judith Durant
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Cook's Encyclopaedia
Tom Stobart
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Once-a-Month Cooking
Mary Beth Lagerborg
Mimi Wilson
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A–Z of Embroidery Stitches 2
Country Bumpkin
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The Book of Saints
Weldon Owen
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In the Words of Ronald Reagan
Michael Reagan
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The NES Encyclopedia
Chris Scullion
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The Embroidery Book
Christen Brown
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Love Your Creative Space
Lilo Bowman
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Tracing Your Scottish Ancestors
Tristram Clarke
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Guide to the Pianist's Repertoire
Wesley Roberts
Maurice Hinson
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Some Day You'll Thank Me for This
Charlotte Hays
Gayden Metcalfe
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Be the Miracle
Regina Brett
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Rules of Thumb
Tom Parker
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A Guide to the Battles of the American Revolution
J. David Dameron
Theodore P. Savas
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An Atlas of Countries That Don't Exist
Nick Middleton
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The Effortless Sous Vide Cookbook
Carey Copeling
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The Art of Creative Research
Philip Gerard
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150 Food Science Questions Answered
Bryan Le
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The Best American Food Writing 2019
Samin Nosrat
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Mastering the Art of Chinese Cooking
Eileen Yin-Fei Lo
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The CR Way
Meredith Averill
Paul McGlothin
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The Useful Book
David Bowers
Sharon Bowers
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The Complete Photo Guide to Soap Making
David Fisher
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Royal Trivia
Rachel Bowie
Roberta Fiorito
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Einstein's Refrigerator
Steve Silverman
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Business Writing
Wilma Davidson
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A History of Food in 100 Recipes
William Sitwell
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Improving Your Memory
Lynn Stern
Janet Fogler
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Homework Helpers: Physics
Greg Curran
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The Dark Side of the Screen
Foster Hirsch
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Cable Left, Cable Right
Judith Durant
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Design, Make, Quilt Modern
Heather Black
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Scientific American's Ask the Experts
Editors of Scientific ...
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What to Eat
Marion Nestle
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Dictionary of Word Origins
Joseph T Shipley
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The Numbers Game
Alan Schwarz
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The Farmer's Wife Baking Cookbook
Lela Nargi
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Field Guide to Edible Wild Plants
Bradford Angier
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